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That is my question to you. Describe yourself as any flavor in the world, it can be anything good or bad. The possibilities are endless. Be creative, and use your imagination to portray your personality in the form of odors and tastes. Have fun and savor your own essence...
Thanks to frostyone, for the inspiration of this article...
What flavor best illustrates me? Hmm, tequila! Smooth at first, but too much of me, will make you sick...
ROFL!!! that's a heck of a way to describe yourself :) Glad I could give you an inspiration :)
I'm still going with either Cotton Candy or Bubblegum...lol
A nice Bordeaux wine with the aroma of sophistication and taste of intelligence.
LOL!! well if my wife had anything to say about it it would have been dill pickle ;) but I love a good cotton candy and popsicles hurt the teeth so I have to watch them
Ooh, dill pickle potato chips are good.. . .Just mentioning it. Downside: After the first chip, the zing is gone.
yeah I tried some out in CO and liked them a lot but my all time favorite is the "All Dressed" chips I found driving through Canada.
really?? I'll have to look for them when I go out....mmmmm tasty
Well, wasn't going to dive into this one...but for DaVoH, ok....
I am thinking pan fried chicken gizzards. Absolutely delicious, until you relaize what it is. Or... 151, dual purpose...get drunk, or drive your car...but not both...:)
Cheeto's makes a BBQ cheddar flavor now, they are the bomb!
????\
Where do I get some?? I am on Guam. It takes forever to get something new out here.
LoL, DaVoh, not sure what you mean about taking a lot of baths...
hey DaVoH-its ok,we're not laffing with you...but we are laffing at you!
Ooooooo gotcha!
Sorry I'm so slow on the uptake...it's pathetic.
I'd be vanilla icecream...simple, sweet, and cool...with an option to add almost anything your heart might desire.
#3 - Wed Apr 21, 2010 5:21 PM EDTThat's funny, when it comes to licking...well...uh...nevermind.
Home made Butterscotch pudding.... rich, warm, smooth creamy and decedent
Um ...
hmm ....
ahhh.....
Pizza.
#4 - Wed Apr 21, 2010 5:23 PM EDTAny toppings? Pineapple ham? Chocolate chip?
Mushrooms (fresh), Basil (Fresh), Garlic (fresh), Jalapeno's (Raw not pickled) and spicy sausage ...
Did anyone else's mom say "Do not get fresh with me young lady!"? lol.
mjv just reminded me of that. :)
Did anyone else's mom say "Do not get fresh with me young lady!"
Um ... not to me ... possibly to one or two of my brothers ...
LOL! I didn't mean you, MJV, I just referred to you reminding me of it with your 'fresh' talk. LOL!
your 'fresh' talk.
Hmm ... last time I got "fresh" in the presence of a lady, I got slapped ... and that was my wife!
Mther,
I don't really remember if she used it on my sisters. She probably did but I tried to ignore the sisters as much as possible. I do clearly remember that, if she used all three of your names, something was about to hit the fan. I think this must be a female thing since both my wife and my daughter in law do it too but I've never seen a man use it. Useful, sort of like an anger gauge.
Oh yeah, twelve year old Scotch with a hint of Cherry Blend pipe tobacco (the way it smells before you burn it).
if she used all three of your names, something was about to hit the fan
LOL! I do that, too. :)
I'm the youngest of six. My mom would scroll through the entire list of sibs to get to me. I think your 'anger gauge' reference is right on, because I rarely got in trouble. Either that or she wore herself out by the time she remembered my name.
She probably did but I tried to ignore the sisters as much as possible.
My brother would tend to agree that that is a great policy.
Hmmmmm.... I'm chocolate with a pinch of cinnamon...
#5 - Wed Apr 21, 2010 5:24 PM EDTDaVoh, you are a dear soul... I'll bet you are actually a closet chocolate bar... :-)
The only thing in my closet, is skeletons! lol
There are no bones about it.
What? No boners about it?
okay, that was bad...I'll try harder next time
okay, that was bad...I'll try harder next time
Hopefully a lot harder. okay...what was even worse.
Lemon!
versatile and tangy and you either love me or you don't!
The only problem is that if you add sugar, it ends up rotting your teeth, lol....
Asian cooking! My favorite food type is Asian. Other than that I have no reason....
I love Thai cooking, the hotter the better ...
Followed closely by Japanese (not just Sushi) and Chinese.
I used to call the grocery store and ask them "Do you have crab legs?' and of course they would say yes-then i would ask "where do you buy your pants?"
------it was funny when I was a kid,but I thought it was even funnier last week!
I think sushi would be better if ya threw it on the grill for a while
French vanilla with a hefty mix of Irish creme
LOL
#8 - Wed Apr 21, 2010 5:29 PM EDTLOL... Mom's side is mostly French with a little Blackfoot & Cherokee, Dad's side is mostly Irish with a little Cherokee... couldn't think of anything from the "New World" that sounded good with French vanilla & Irish creme
Hazelnut. Rare taste and some good liquers have my flavor in them.
Hmmm... that sounds like an interesting cup of coffee... A big cup of Java, a scoop of French vanilla ice creme, some Bailey's and a bit of hazelnut sprinkled in... actually that sounds pretty good to me, LOL!
In one word...
vanillabeanbubblegummintylavenderoceanbreezesweetpea...
Not all at once :)
E
#10 - Wed Apr 21, 2010 5:44 PM EDTI can't decide...
It'd either be a steak, fresh off the grill, seared to a perfect medium rare with a bold flavor or crab with a hard exterior but a rich, slightly sweet, inside that's dipped in butter.
Now I just need to find someone who wants to be the flavor of a good beer or wine and I'm all set.
As Ron White would put it (going from memory so it probably isn't exact): "If life has given you lemons then find someone who's life has given them tequila and have a party".
#12 - Wed Apr 21, 2010 5:57 PM EDTNow I just need to find someone who wants to be the flavor of a good beer or wine and I'm all set.
LOL... that's a good one. :-)
flavor, flavor, flavor... so many to decide on... I'll take crunchy peanut butter with chocolate chips and a choclate syrup cover that would be the flavor for me.
#14 - Wed Apr 21, 2010 6:00 PM EDTChicken-fried panda steak.
#15 - Wed Apr 21, 2010 6:01 PM EDTthats right up there with feet and beak stir fry mm,mmm good!
Zom Zom, that's just wrong, lol...
I know, I know... it doesn't count as "steak" if it's fried.
Today I'm sour apple, yesterday vanilla, tomorrow I'm hoping for spicy chocolate.
I hope to never be cheese.
I hope to never be cheese.
LOL mther... you will never be that young lady.
:) thanks, mrsd! ha ha.
I do, however, reserve the right to be 'cheesy'. :)
(oh no I di-int!)
I was going to say that, mther, about myself; I'm always cheesey - very g-o-u-d-a !! (see, I told ya')
If they don't, then we'll just get the Taliban to "Havarti"!! (I know, it wasn't that great!)
laughing too hard to type !!!!!!!!!!!!!!!!!!!!!!!!!!!!!! anything more!!!!!!!!!!!!!!!!!
you are the cheese-whiz!!!!! lolololol
This is nacho average cheese thread now is it.
I need to Limburger up my brain for this one ...
I Cheddar to think of what someone will come up with next
I Camembert to do this much longer ...
I'll Edam'd if I can think of another one.
my back up flavor would have to be a toss up between Cheese Whiz and potted meat..LOL
yep I even had to write a couple of articles about it a while back :D
yeah and i'll include a link to the potted meat one as well..LOL you'll find a common theme in the stories and it may lead to more reading such as the one about me and my best friend going camping..lol
http://frostyone.newsvine.com/_news/2009/11/02/3453270-a-500-word-article-on-cheese-whiz
http://frostyone.newsvine.com/_news/2009/11/08/3474927-a-500-word-article-on-cheese-whiz-pt2
http://frostyone.newsvine.com/_news/2009/11/11/3488727-the-long-awaited-potted-meat-article-and-poll
F'munda cheeze?-yea, it came F'munda the head of my........
I'm just wondering who wants to describe themselves as that particular flavor?
That's Fumunda? Shoot that is where rednecks keep their skoal when they brush their tooth!
I thought thats was where they kept their tooth when they chewed their skoal!
On a good day, I'd be Heavenly Hash. It has a bit of everything good, is just gooey enough, and has its nutty moments :-)
On a bad day, sour grape!
#20 - Wed Apr 21, 2010 9:08 PM EDTThank you DaVoH for the very tasty article, it's been fun.
cool he can help me move furniture around...shame he wasn't here over the weekend when I was putting down carpet :)
Okay...some days I'm cool like peppermint...
Other days, I'm dark like chocolate or strong like coffee...
and of course, sometimes you don't realize there's Vodka in there until it's too late! (something embarrassing has happened at that point most likely)!!!
#23 - Thu Apr 22, 2010 1:16 AM EDTI would have to go with vodka, I mix well with others, (orange, Mt. dew, cranberry). You can be having a bad day, but mixing with me for awhile will make you either giggle or pass out.
#24 - Thu Apr 22, 2010 1:20 AM EDTAs long as ya don't wake up next to someone ugly after you pass out...
Shel,
That is called Coyote ugly. If she's lying on your arm when you wake up; you will chew the arm off rather than wake her up.
LOL!
Unfortunately, that phenomenon works both ways...
*facepalm*
This is a good poser. For me, it depends on time of day, mood, etc. I picked my NV alias based on a similar premise; something that describes me.
Right now, I think I'm a cocktail of 3 flavours. Ginger, cinnamon and honey. Sweet and spicy, packed with stuff in more ways than one might realize.
#25 - Thu Apr 22, 2010 6:10 AM EDTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
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